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16. DIPA CZ.DZ.

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
66 C 45 min
72 C 15 min
77 C 5 min

  • Brewlog is empty

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Fermentables

18.9 BLG
8.2% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 69.4% 81 % 4
Grain Pszeniczny 0.35 kg 9.7% 85 % 4
Grain Monachijski 0.4 kg 11.1% 80 % 16
Grain Cara Gold 0.1 kg 2.8% 75 % 120
Sugar Sugar, Table (Sucrose) 0.25 kg 6.9% 100 % 2
Sum 3.6 kg

Hops

90 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 16 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Boil Simcoe 10 g 20 min 13.2 %
Boil Citra 10 g 15 min 12 %
Boil Centennial 10 g 10 min 10.5 %
Boil Amarillo 10 g 2 min 9.5 %
Boil Simcoe 10 g 1 min 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 3 day(s) 15.5 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 29.41 ml Wyeast Labs

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