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16 czyszczenie magazynu z bied...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
77 C 3 min

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Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 3 kg 47.6% 82 % 5
Grain Strzegom Pilzneński 2 kg 31.7% 80 % 4
Grain Płatki pszeniczne 0.5 kg 7.9% 85 % 3
Grain Płatki owsiane 0.8 kg 12.7% 85 % 3
Sum 6.3 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 50 g 5 min 13.2 %
Whirlpool Palisade 50 g 5 min 7.5 %
Whirlpool Citra 30 g 5 min 12 %
Whirlpool Mosaic 30 g 5 min 10 %
Dry Hop Palisade 50 g 4 day(s) 7.5 %
Dry Hop Mosaic 30 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.5 g fermentis

Notes

  • Chmielenie w hopstand przy 72st przez 50 min. Żle zamontował kosz i pod koniec zacierania miałem awarię. Po 14 dniach wrzuciłem chmiel przy 5 blg
    Dec 22, 2019, 10:51 PM

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