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[16] Belgian Pale Ale z ciaste...

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 48 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
64 C 20 min
72 C 45 min
78 C 10 min

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Fermentables

10 BLG
12 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.2 kg 47.8% 80 % 8
Grain Monachijski Jasny Castle 1.4 kg 20.9% 80 % 15
Grain Castle Abbey Malt 0.4 kg 6% 75 % 45
Grain Biscuit Malt Castle 0.2 kg 3% 79 % 50
Grain Weyermann - Carabelge 0.2 kg 3% 30 % 32.5
Adjunct Ciasteczka petit bery 0.8 kg 11.9% 50 % 15
Sugar Cukier trzcinowy kandyzowany 0.5 kg 7.5% 100 % 8
Sum 6.7 kg

Hops

32 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 32 g 60 min 6.5 %
Aroma (end of boil) Fuggles 30 g 15 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Liquid 500 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech 15 g Boil 15 min
Flavor Ciasteczka petit bery 0.8 g Mash 60 min
Flavor Cukier trzcinowy kandyzowany 0.5 g Primary 3 day(s)
Other Cukier trzcinowy Demerara 100 g Bottling ---

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