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16.9

0

Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume
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Fermentables

11 BLG
4.4% ABV
4 SRM

Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.2 kg 3.8% 78 % 4
Grain Viking Pale Ale malt 2.5 kg 47.6% 80 % 5
Grain Viking Pilsner malt 2.5 kg 47.6% 82 % 4
Grain Strzegom Karmel 150 0.05 kg 1% 75 % 150
Sum 5.25 kg

Hops

71 IBU

Bitterness ratio 1.61 Very bitter


Use for Name Amount Time Alpha acid
Boil Oktawia 60 g 90 min 9.2 %
Aroma (end of boil) Sybilla 35 g 180 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale