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#157 Czeski Pils

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 4.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 28 min
72 C 30 min
77 C 5 min
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Fermentables

13.1 BLG
5.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 68.5% 82 % 4
Grain Weyermann - Carapils 0.6 kg 16.4% 78 % 4
Grain Strzegom Monachijski typ I 0.4 kg 11% 79 % 16
Grain Weyermann - Acidulated Malt 0.15 kg 4.1% 80 % 6
Sum 3.65 kg

Hops

43 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 18 g 60 min 9.6 %
Aroma (end of boil) Iunga 15 g 15 min 9.6 %
Aroma (end of boil) Saaz 87 g 1 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining WhirlFloc 1.25 g Boil 12 min
Other Pożywka dla drożdży 1.5 g Boil 10 min
Other Witamina C 1.5 g Secondary 7 day(s)

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