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#156 Posobotnie :)

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Batch size

  • 24.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
47 C 30 min
67 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Malt pilzneński 3.65 kg 74.5% 80 % 4
Grain Steinbach pszeniczny 1.25 kg 25.5% 81 % 4
Sum 4.9 kg

Hops

17 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade US 2021 10 g 60 min 7.9 %
Boil Cascade US 2021 15 g 30 min 7.9 %
Aroma (end of boil) Cascade US 2021 25 g 1 min 7.9 %
Dry Hop Cascade US 2021 50 g 7 day(s) 7.9 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 40 ml Lallemand

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