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#156 NE Double Sour IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 67 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 37 min
72 C 30 min
77 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 58.1% 80 % 5
Grain Strzegom Pszeniczny 1 kg 19.4% 73 % 6
Grain Płatki owsiane 0.4 kg 7.8% 85 % 3
Grain Rice, Flaked 0.35 kg 6.8% 70 % 2
Sugar Milk Sugar (Lactose) 0.35 kg 6.8% 76.1 % 0
Sugar Cane (Beet) Sugar 0.06 kg 1.2% 100 % 0
Sum 5.16 kg

Hops

32 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga PL 21 g 55 min 9.6 %
Whirlpool Nelson Sauvin 25 g 1 min 11 %
Whirlpool Idaho 7 50 g 1 min 12.7 %
Whirlpool Mosaic 25 g 1 min 13 %
Whirlpool Azacca 25 g 1 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM Hazy IPA Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Witamina C 1.5 g Secondary 7 day(s)

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