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#151 Ein Reich, ein Volk, ein...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.05 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
57 C 12 min
64 C 50 min
72 C 30 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Steinbach wiedeński 2.85 kg 62% 79 % 9
Grain Viking Malt Red Active 0.95 kg 20.7% 80 % 35
Grain Weyermann melanoidynowy 0.55 kg 12% 75 % 70
Grain Viking Malt monachijski jasny 0.25 kg 5.4% 80 % 15
Sum 4.6 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Tradition PL 2021 25 g 60 min 7 %
Boil Tradition PL 2021 25 g 30 min 7 %
Aroma (end of boil) Tradition PL 2021 30 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand LalBrew Köln Koelsch Ale Dry 11 g Lallemand

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