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#150 NE Double IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 67 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70.5 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
64 C 37 min
72 C 30 min
77 C 5 min

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Fermentables

18.2 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 66.7% 80 % 5
Grain Strzegom Pszeniczny 1 kg 15.9% 73 % 6
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Grain Rice, Flaked 0.4 kg 6.3% 70 % 2
Sugar Milk Sugar (Lactose) 0.2 kg 3.2% 76.1 % 0
Sugar Cane (Beet) Sugar 0.1 kg 1.6% 100 % 0
Sum 6.3 kg

Hops

47 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 40 g 55 min 9.6 %
Whirlpool Sultana 50 g 1 min 13.7 %
Whirlpool Citra 62.3 g 1 min 12.8 %
Whirlpool Trident 50 g 1 min 11 %
Whirlpool Mosaic 24.5 g 1 min 13 %
Dry Hop Sultana 50 g 7 day(s) 13.7 %
Dry Hop Trident 50 g 7 day(s) 11 %
Dry Hop Azacca 50 g 7 day(s) 13 %
Dry Hop Mosaic 50 g 7 day(s) 13 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Liquid 500 ml Danstar

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2.5 g Boil 12 min
Other Witamina C 2 g Secondary 7 day(s)

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