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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
75 C 10 min

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Fermentables

17.7 BLG
26.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3.95 kg 57.3% 80.5 % 4
Grain Minch - Irish Craft Pale Ale Malt 1.07 kg 15.5% 80 % 7
Grain Weyermann - Light Munich Malt 0.7 kg 10.2% 85 % 20
Grain bestmalz - rye 0.2 kg 2.9% 80 % 6
Grain Bestmalz - Cara Munich Type III 0.6 kg 8.7% 75 % 160
Grain Bestmalz - Cara Aroma Amber 0.268 kg 3.9% 75 % 75
Grain Black Barley (Roast Barley) whole 0.1 kg 1.5% 50 % 1367
Sum 6.888 kg

Hops

23 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 45 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
W-34/70 Lager Slant 50 ml Fermentis Saflager

Extras

Type Name Amount Use for Time
Fining wirflock 3 g Boil 10 min

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