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  3. [15] ⊥ "Żar tropików" Mango Fruit AIPA

[15] ⊥ "Żar tropików" Mango Fr...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 57.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

9 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 55.3% 79 % 6
Grain Strzegom pszeniczny 1.064 kg 19.6% 81 % 6
Grain Carahell 0.56 kg 10.3% 77 % 26
Adjunct Płatki owsiane 0.4 kg 7.4% 70 % 2
Adjunct Maka pszeniczna 0.4 kg 7.4% 70 % 2
Sum 5.424 kg

Hops

55 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 16.5 g 60 min 11 %
Aroma (end of boil) Cascade 24.8 g 10 min 8.1 %
Aroma (end of boil) Equinox 25 g 10 min 14.2 %
Aroma (end of boil) Citra 23.5 g 10 min 13.5 %
Dry Hop Amarillo 2 dni ~23°C + 4 dni zejście 23-8°C 50 g 6 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 - starter Ale Dry 1000 g Safale

Extras

Type Name Amount Use for Time
Other Laktoza 0.25 g Boil 10 min
Flavor Mango pulpa 5 puszek 4250 g Primary 14 day(s)

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