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#15 Wit Stwosz

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  • 12.4
    Gravity BLG
  • 19
    IBU
  • 5 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • majlosz
    Brewer
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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 50% 81 % 4
Adjunct Pszenica niesłodowana 2.2 kg 45.8% 75 % 3
Grain Płatki owsiane 0.2 kg 4.2% 85 % 3
Sum 4.8 kg

Hops

19 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 25 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 2000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other łuska ryżowa 150 g Mash ---

Discussion

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MA
Piwo uwarzone 6.10, niższa od zakładanej wydajność - blg 11,5. Zacieranie 1,5h w temp. ok. 62 stopni, wygrzew do 78. Filtracja poszła całkiem nieźle dzięki łusce ryżowej. Gotowane 65 minut, schłodzone do 17 stopni i zadany litrowy starter, lag ok. 12h.
majlosz    2237 days ago