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15 SRM

0
  • 20.2
    Gravity BLG
  • 47
    IBU
  • 8.9 %
    ABV
  • 15
    SRM
  • All Grain
    Type
  • ---
    Style
  • BorysRedel
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

20.2 BLG
8.9% ABV
15 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 35.2% 81 % 4
Grain Bestmalz Red X 1 kg 14.1% 79 % 30
Grain Viking Golden ale 1 kg 14.1% 80 % 14
Grain Viking Wędzony bukiem 1 kg 14.1% 82 % 10
Grain słód enzymatyczny Viking Malt 0.5 kg 7% --- % 7
Liquid Extract Miód Gryczany (Buckwheat Honey) 1 kg 14.1% 70 % 40
Grain Jęczmień palony 0.095 kg 1.3% 55 % 985
Sum 7.095 kg

Hops

47 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 30 g 30 min 18 %
Aroma (end of boil) Wai-iti 25 g 20 min 4.1 %
Aroma (end of boil) Wai-iti 25 g 60 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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