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#15 Saison

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
45 C 30 min
55 C 15 min
62 C 30 min
68 C 20 min
76 C 5 min

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Fermentables

12.1 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.75 kg 88.2% 80 % 4
Grain Pszenica niesłodowana 0.15 kg 3.5% 75 % 3
Grain Strzegom Pszeniczny 0.15 kg 3.5% 81 % 6
Grain Strzegom Karmel 150 0.2 kg 4.7% 75 % 140
Sum 4.25 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 30 min 2 %
Boil Saaz (Czech Republic) 25 g 2 min 2 %
Boil Kent Goldings 25 g 60 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml Fermentum Mobile

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