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15 NEIPA

0
  • 16.1
    Gravity BLG
  • 65
    IBU
  • 6.8 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • rafau
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 41.7% 81 % 4
Grain Viking Pale Ale malt 2 kg 27.8% 80 % 5
Grain Pszeniczny 1 kg 13.9% 85 % 4
Adjunct Briess - Rye Flakes 0.4 kg 5.6% 71 % 6
Adjunct Płatki owsiane 0.4 kg 5.6% 60 % 3
Grain Oats, Malted 0.4 kg 5.6% 80 % 2
Sum 7.2 kg

Hops

65 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12.7 %
Boil Mosaic 10 g 60 min 12.2 %
Boil Citra 15 g 20 min 12.7 %
Boil Mosaic 15 g 20 min 12.2 %
Whirlpool Citra 25 g 10 min 12.7 %
Whirlpool Mosaic 75 g 10 min 12.2 %
Whirlpool Mandarina Bavaria 50 g 10 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
Wlp067 Ale Slant 200 ml White Labs

Notes

  • 06.03.2021- zatarte na 16 Brix, fermentacja start tego samego dnia
    23.03.2021 - 50 g Citra i 50 g Mandarin Bavaria na zimno
    Chmiele sztos... do nasladowania
    Mar 7, 2021, 11:48 AM

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