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15: KWACH

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  • 12.4
    Gravity BLG
  • 9
    IBU
  • 5 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wolson
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
74 C 15 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 71.4% 81 % 4
Grain Strzegom Wiedeński 0.6 kg 21.4% 79 % 10
Grain Płatki owsiane 0.2 kg 7.1% 85 % 3
Sum 2.8 kg

Hops

9 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Cascade PL 10 g 25 min 5.5 %
Whirlpool idaho 7 5 g 25 min 12.3 %
Whirlpool Chinook 15 g 0 min 13 %
Whirlpool Simcoe 15 g 0 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Notes

  • Warzone 7.01.2018. Kettle sour, dodane 7 kapsułek sanprobi ze szczepem lacto plantarum, bez startera, zakwaszone przez 40h. Moze owoce na cichą, obecnie fermentuje...
    04.02 tydzien w butli:
    Piana szybko opada, aromat ok, przyjemnie kwaśny, raczej czysty. Po ogrzaniu w smaku natomiast wychodzi okrutnik, bardzo nieprzyjemny smak. Ogólnie niepijalnie, nie wiem gdzie poszlo nie tak...
    Jan 11, 2018, 2:26 PM

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