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#15 Best Bitter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18.5 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
10 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3.2 kg 87.6% 83 % 6
Grain Biscuit Malt 0.18 kg 4.9% 79 % 45
Grain Caramel/Crystal Malt - 30L 0.11 kg 3% 75 % 59
Grain Caramel/Crystal Malt - 80L 0.15 kg 4.1% 74 % 200
Grain Strzegom pszenica prażona 0.015 kg 0.4% 1 % 1000
Sum 3.655 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 42 g 60 min 6.1 %
Whirlpool East Kent Goldings 50 g 1 min 5.1 %
Whirlpool Cascade 16 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Liquid 900 ml Wyeast Labs

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