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#15 Belgian Barley Wine / Quin...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

27.4 BLG
13.2% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 38.5% 80 % 4
Grain Viking Pale Ale malt 3 kg 23.1% 80 % 5
Grain Grodziski pszeniczny wędzony dębem 1 kg 7.7% 80 % 3
Grain Płatki orkiszowe 0.5 kg 3.8% 80 % 4
Grain Żytni 1 kg 7.7% 85 % 8
Grain Carared 1 kg 7.7% 75 % 39
Grain Płatki orkiszowe 0.5 kg 3.8% 80 % 4
Grain Caraamber 1 kg 7.7% 75 % 59
Sum 13 kg

Hops

66 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 60 g 60 min 13.2 %
Aroma (end of boil) Smaragd 30 g 5 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Slant 750 ml Fermentum Mobile

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