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#15 APA na EXP 2/20

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 71.4% 80 % 5
Grain Strzegom Pszeniczny 0.85 kg 24.3% 81 % 6
Grain Viking carabody 0.15 kg 4.3% 80 % 8
Sum 3.5 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Xionc (experimental PolishHops) 10 g 60 min 7.5 %
Aroma (end of boil) Xionc (experimental PolishHops) 50 g 1 min 7.5 %
Boil Xionc (experimental PolishHops) 20 g 15 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion

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PL
Dawki chmielu obliczone wg wzoru na AAU z książki Palmera. Zmodyfikowany przepis na APA z homebrewing.
Pleacek    1108 days ago