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#15 American Amber Ale (scooby...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 79.6% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 10% 79 % 16
Grain Strzegom Karmel 150 0.25 kg 5% 75 % 150
Grain Karmelowy Czerwony 0.25 kg 5% 75 % 59
Grain Strzegom Czekoladowy ciemny 0.025 kg 0.5% 68 % 1200
Sum 5.025 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Willamette 25 g 20 min 5 %
Boil Willamette 25 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Na bazie receptury scooby'iego z piwo.org.
    Mar 27, 2019, 10:10 PM

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