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#15 AIPA BELMA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.4% 75 % 5
Grain Strzegom Pilzneński 2 kg 28.7% 75 % 5
Grain Płatki pszeniczne 0.5 kg 7.2% 60 % 3
Grain Strzegom Karmel 150 0.47 kg 6.7% 75 % 150
Sum 6.97 kg

Hops

63 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Willamette 25 g 60 min 5 %
Boil Belma 25 g 60 min 11 %
Aroma (end of boil) Willamette 25 g 30 min 5 %
Aroma (end of boil) Belma 25 g 30 min 11 %
Dry Hop Belma do mocnego 50 g 4 day(s) 11 %
Dry Hop Talus do słabego 50 g 4 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Zacieranie 69*
    Sep 15, 2024, 5:50 PM

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