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14z48 Ein Kollege aus München

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 70 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Zero 5.3 kg 75.7% 80 % 6.5
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Grain Płatki owsiane 0.4 kg 5.7% 85 % 3
Grain Karmelowy 30 EBC Viking 0.2 kg 2.9% --- % 30
Grain Caraaroma (R) 300-400 EBC 0.1 kg 1.4% --- % 350
Sum 7 kg

Hops

66 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 13,3 % aa 25 g 60 min 13.3 %
Boil Simcoe 13,3 % aa 25 g 40 min 13.3 %
Boil Amarillo 8,9 % aa 35 g 15 min 8.9 %
Boil Cascade 6,8 % aa 25 g 5 min 6.8 %
Dry Hop Cascade 6,8 % aa 25 g 7 day(s) 6.8 %
Dry Hop CTZ 12,2 % aa 25 g 7 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 3 g Mash 80 min
Fining Whirlfloe T 2 g Boil 10 min

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