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#146 Pseudo Saison v.5

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

9.8 BLG
3.8% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 3.5 kg 83.3% 82 % 3
Grain Weyermann - Carapils 0.3 kg 7.1% 78 % 4
Grain Płatki owsiane 0.4 kg 9.5% 60 % 3
Sum 4.2 kg

Hops

33 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Chinook 15 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Curacao 18.5 g Boil 10 min
Flavor Kolendra 15 g Boil 10 min
Flavor Trawa cytrynowa 15 g Boil 10 min

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