Brewlog

#146 - #146 Pseudo Saison v.5
December 16, 2023

• FINISHED
  Status
• 342 days ago
  Brewday
• 341 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 286 days ago
  Priming

Mash and boil

• 90.5 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 10
  Original gravity BLG
• 34
  Batch IBU

Fermentation

• 27 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 2
  Final gravity BLG
• 4.2 %
  ABV
• 80.5 %
  Attenuation

Priming

• 26 liter(s)
  Priming size
• 129
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.3
  Volumes of CO2
• Table sugar
  Priming sugar
• 156.6 g
  Priming sugar amount
• 23 C
  Priming beer temp