PL | EN

#146 - #146 Pseudo Saison v.5
December 16, 2023

  • FINISHED
    Status
  • 373 days ago
    Brewday
  • 372 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 317 days ago
    Priming


Updated 317 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 129
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 156.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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