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145 Porter Bałtycki

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
10.5% ABV
24.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 43.5% 80 % 4
Grain Strzegom Monachijski typ I 4 kg 43.5% 79 % 16
Grain Caraaroma® Weyermann 0.3 kg 3.3% 78 % 400
Grain Fawcett - Brown 0.3 kg 3.3% 72 % 180
Grain Pszeniczny 0.3 kg 3.3% 85 % 4
Grain Pszeniczny Czekoladowy - Wayermann 0.15 kg 1.6% 73 % 1000
Grain Fawcett - Pale Chocolate 0.15 kg 1.6% 71 % 600
Sum 9.2 kg

Hops

29 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Taurus 17 g 50 min 15.8 %
Boil Warrior 10 g 50 min 14.7 %
Boil Hallertau 17 g 20 min 5.4 %
Boil Hallertau 15 g 1 min 5.4 %

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