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#145 Kveik IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 67 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70.5 %
    Mash efficiency
  • 5.15 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 37 min
72 C 25 min
77 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 71.8% 80 % 5
Grain Strzegom Pszeniczny 0.6 kg 17.2% 73 % 6
Grain Płatki owsiane 0.2 kg 5.7% 85 % 3
Sugar Cane (Beet) Sugar 0.12 kg 3.4% 100 % 0
Sugar Milk Sugar (Lactose) 0.06 kg 1.7% 76.1 % 0
Sum 3.48 kg

Hops

51 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 25 g 55 min 10.5 %
Whirlpool Galaxy 30 g 1 min 13.3 %
Whirlpool El Dorado 42 g 1 min 13.8 %
Whirlpool Citra 18 g 1 min 12.8 %
Dry Hop Citra 20 g 6 day(s) 12.8 %
Dry Hop Galaxy 30 g 6 day(s) 13.3 %
Dry Hop Chinook 25 g 6 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ebbegarden - starter Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 12 min
Other Witamina C 2 g Secondary 4 day(s)

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