PL | EN
Batch size
-
20.4 liter(s)Expected quantity of finished beer
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60 minBoil time
-
7 %/hEvaporation rate
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24.7 liter(s)Boil size
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1 %Boil loss
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12.4Pre-boil gravity BLG
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6 %Trub loss
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6 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.36 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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23.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 90 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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#153 CTRL+H
yavorius created 773 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.1 kg 39.3% | 82 % | 4 |
Grain | Viking Wheat Malt | 2.1 kg 39.3% | 83 % | 5 |
Grain | Vienna Malt | 0.4 kg 7.5% | 78 % | 8 |
Grain | Płatki owsiane | 0.4 kg 7.5% | 60 % | 3 |
Grain | Słód enzymatyczny | 0.2 kg 3.7% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.15 kg 2.8% | 60 % | 3 |
Sum | 5.35 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle PL 2021 | 50 g | 60 min | 5.4 % |
Boil | Iunga PL 2021 | 8 g | 20 min | 12.4 % |
Aroma (end of boil) | Mosaic US 2021 | 10 g | 15 min | 11.8 % |
Dry Hop | Citra US 2020 | 50 g | 7 day(s) | 12.6 % |
Dry Hop | Iunga PL 2021 | 28 g | 7 day(s) | 12.4 % |
Dry Hop | Mosaic US 2021 | 40 g | 7 day(s) | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand Verdant IPA | Ale | Dry | 11 g | Lallemand |