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#140 Niskoalko NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 67 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70.5 %
    Mash efficiency
  • 8 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 65 min
77 C 5 min

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Fermentables

7.1 BLG
2.7% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 66.7% 80 % 5
Grain Strzegom Pszeniczny 0.45 kg 15% 73 % 6
Grain Rice, Flaked 0.1 kg 3.3% 70 % 2
Sugar Milk Sugar (Lactose) 0.2 kg 6.7% 76.1 % 0
Grain Płatki owsiane 0.25 kg 8.3% 85 % 3
Sum 3 kg

Hops

6 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga PL 1 g 55 min 10.5 %
Whirlpool Simcoe 30 g 1 min 13.2 %
Whirlpool Chinook 25 g 1 min 11 %
Whirlpool Ekuanot 25 g 1 min 14 %
Dry Hop Nelson Sauvin 50 g 7 day(s) 10.6 %
Whirlpool El Dorado 40 g 1 min 13 %
Dry Hop Chinook 50 g 7 day(s) 11 %
Dry Hop Ekuanot 30 g 7 day(s) 14 %
Dry Hop El Dorado 30 g 7 day(s) 13.8 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Slant 100 ml Danstar

Extras

Type Name Amount Use for Time
Other Witamina C 3.6 g Secondary 12 day(s)

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