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#14 WEST COAST IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18.5 %/h
    Evaporation rate
  • 20.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min

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Fermentables

14.3 BLG
5.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 77.8% 81 % 4
Grain Słód pszeniczny Bestmalz 0.5 kg 11.1% 82 % 5
Grain Rice, Flaked 0.5 kg 11.1% 70 % 2
Sum 4.5 kg

Hops

90 IBU

Bitterness ratio 1.55 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 42 g 60 min 15 %
Whirlpool Idaho 7 40 g 1 min 12.7 %
Whirlpool Simcoe 30 g 1 min 13.2 %
Whirlpool Citra 20 g 1 min 12 %
Dry Hop Idaho 7 60 g 2 day(s) 12.7 %
Dry Hop Simcoe 70 g 2 day(s) 13.2 %
Dry Hop Citra 30 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 1100 ml White Labs

Extras

Type Name Amount Use for Time
Other Cukier biały 225 g Boil 5 min

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