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#14 Sahti

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.8 liter(s)
    Mash size
  • 46.4 liter(s)
    Total mash volume

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Fermentables

23.6 BLG
10.8% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 43.1% 80 % 4
Grain Żytni 2 kg 17.2% 85 % 8
Grain Pszeniczny 1 kg 8.6% 85 % 4
Grain Amber Malt 1 kg 8.6% 75 % 43
Grain Grodziski pszeniczny wędzony dębem 1 kg 8.6% 80 % 3
Grain Biscuit Malt 0.5 kg 4.3% 79 % 45
Grain Płatki owsiane 0.5 kg 4.3% 85 % 3
Grain Monachijski 0.5 kg 4.3% 80 % 16
Grain Strzegom pszenica prażona 0.1 kg 0.9% 70 % 1000
Sum 11.6 kg

Hops

16 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss Kveik Ale Slant 400 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Jałowiec 20 g Boil 15 min
Spice Jałowiec 10 g Mash 60 min

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