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#14 Rye IPA

0
  • 14
    Gravity BLG
  • 52
    IBU
  • ---
    ABV
  • 15.7
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Browarcio
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
15.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 57.8% 79 % 6
Grain Żytni 1 kg 19.3% 85 % 8
Grain Strzegom Karmel 150 0.4 kg 7.7% 75 % 150
Grain Strzegom Czekoladowy 1200 0.04 kg 0.8% 60 % 1000
Grain Rye, Flaked 0.75 kg 14.5% 78.3 % 4
Sum 5.19 kg

Hops

52 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 90 min 11 %
Aroma (end of boil) Citra 25 g 10 min 12 %
Dry Hop Citra 25 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 30 min

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