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14 neipa

0
  • 15.4
    Gravity BLG
  • 66
    IBU
  • 6.5 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • rafau
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 70.4% 81 % 4
Grain Briess - Pale Ale Malt 0.8 kg 11.3% 80 % 7
Grain Pszeniczny 0.5 kg 7% 85 % 4
Grain Oats, Flaked 0.4 kg 5.6% 80 % 2
Grain Rice, Flaked 0.4 kg 5.6% 70 % 2
Sum 7.1 kg

Hops

66 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 15 g 60 min 13.1 %
Boil Summit 20 g 15 min 13.1 %
Boil Chinook 20 g 15 min 11.7 %
Aroma (end of boil) Summit 15 g 10 min 17 %
Aroma (end of boil) Chinook 30 g 10 min 11.7 %
Whirlpool Centennial 100 g 5 min 10.5 %
Dry Hop Mandarina Bavaria 50 g 6 day(s) 8.6 %
Dry Hop Hallertau Blanc 50 g 6 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
Wlp067 Ale Slant 200 ml White Labs

Notes

  • 9.1.2021 - zatarte na 16 brix
    10.1.2021 - start fermentACJA
    15.1.21 - zadano na zimno 100 g - mandarin b i hallertau blanc
    Jan 10, 2021, 8:37 PM

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