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14 mix neipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
66 C 30 min
72 C 20 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.455 kg 8.3% 78 % 4
Grain Viking Pilsner malt 2 kg 36.7% 82 % 4
Grain Viking Pale Ale malt 2 kg 36.7% 80 % 5
Grain Słód pszeniczny jasny Bestmalz 1 kg 18.3% 82 % 5
Sum 5.455 kg

Hops

69 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 50 g 15 min 13.1 %
Whirlpool Citra 100 g 15 min 13.1 %
Whirlpool Motueka 30 g 15 min 6.3 %
Dry Hop Simcoe 100 g 7 day(s) 14.5 %
Dry Hop Mosaic 100 g 7 day(s) 12.2 %

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