PL | EN
#14 Mango Peach Lime Pastry So...
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14.5Gravity BLG
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9IBU
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6 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/b9c746a08414333cc9b96bb3623781bc.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 80 min |
72 C | 10 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3.5 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 2.5 kg 35.7% | 85 % | 4 |
Grain | Płatki owsiane | 1 kg 14.3% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.15 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Whirlpool | Citra | 10 g | 20 min | 12.9 % |
Whirlpool | Galaxy | 10 g | 20 min | 15 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12.9 % |
Dry Hop | Galaxy | 30 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 23 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | laktoza | 500 g | Boil | 15 min |
Flavor | Pulpa z mango | 1000 g | Secondary | 7 day(s) |
Flavor | Pulpa z brzoskwini | 1000 g | Secondary | 7 day(s) |
Flavor | Sok z limonki | 250 g | Secondary | 7 day(s) |
Notes
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Przy rozlewie dodałem 2ml kwasu mlekowego 80% na 1l piwa
Aug 5, 2020, 11:53 AM