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#14 Mango APA

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 76.7% 80 % 5
Grain Płatki pszeniczne 0.5 kg 11.6% 60 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 11.6% 76.1 % 0
Sum 4.3 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 8 g 60 min 13.5 %
Whirlpool citra 30 g 0 min 12 %
Dry Hop Sabro 50 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 200 ml Lallemand

Extras

Type Name Amount Use for Time
Flavor pulpa z mango 1900 g Primary 18 day(s)

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