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#14 MALWINA'22 BALTIC PORTER

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 35.2 liter(s)
    Mash size
  • 46.2 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
10.3% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 27.3% 79 % 10
Grain Monachijski 3 kg 27.3% 80 % 16
Grain Pilzneński 2 kg 18.2% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.6 kg 5.5% 73 % 120
Grain Carahell 0.5 kg 4.5% 77 % 26
Grain Weyermann - Carafa II 0.5 kg 4.5% 70 % 837
Grain Caraaroma 0.2 kg 1.8% 78 % 400
Grain Płatki owsiane 0.4 kg 3.6% 60 % 3
Grain Biscuit Malt 0.2 kg 1.8% 79 % 45
Grain Simpsons - Golden Naked Oats 0.5 kg 4.5% 73 % 20
Grain Strzegom Czekoladowy jasny 0.1 kg 0.9% 68 % 400
Sum 11 kg

Hops

34 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil miks 35 g 60 min 10 %
Boil miks 20 g 40 min 10 %

Notes

  • Według receptury:

    Carafa - 10min przed końcem
    Caraaroma - 15min przed końcem
    Feb 23, 2022, 10:09 AM

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