PL | EN
#14 Gdanski Grodzisz2
0-
8Gravity BLG
-
25IBU
-
3.1 %ABV
-
3.8SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
22 liter(s)Expected quantity of finished beer
-
75 minBoil time
-
10 %/hEvaporation rate
-
28.5 liter(s)Boil size
-
10 %Boil loss
-
7.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
12.6 liter(s)Mash size
-
16.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
39 C | 50 min |
51 C | 20 min |
66 C | 30 min |
72 C | 15 min |
-
Brewlog is empty
-
#34 GDANSKI GRODZISZ 3
apro created 603 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 2.9 kg 80.6% | 78 % | 8 |
Grain | Viking Wheat Malt | 0.7 kg 19.4% | 80 % | 5 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 10.5 % |
Boil | Cascade | 25 g | 20 min | 6 % |
Aroma (end of boil) | Citra | 15 g | 5 min | 6 % |
Dry Hop | Cascade | 10 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | karuk | 99999 g | Secondary | 5 day(s) |