PL | EN
Batch size
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45 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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56.7 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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42 liter(s)Mash size
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54 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 55 C | 15 min |
| 62 C | 30 min |
| 74 C | 30 min |
| 78 C | 1 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 10 kg 83.3% | 80 % | 5 |
| Grain | Viking Pale Cookie | 2 kg 16.7% | 75 % | 20 |
| Sum | 12 kg |
Hops
Bitterness ratio 0.49 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Columbus/Tomahawk/Zeus | 40 g | 60 min | 14 % |
| Boil | Cascade | 15 g | 30 min | 4 % |
| Aroma (end of boil) | Columbus | 10 g | 0 min | 14 % |
| Aroma (end of boil) | Cascade PL | 10 g | 0 min | 5.2 % |
| Dry Hop | Cascade PL | 25 g | 7 day(s) | 5.2 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale US-05 | Ale | Dry | 23 g | Fermentis |
Discussion
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BR
Blog 6.8 ref
broowar
2064 days ago
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[deleted]
2092 days ago