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14 blg na jesien zima 2024, wa...

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 52.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.68 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min
76 C 1 min

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Fermentables

14.5 BLG
6% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 9 kg 78.3% 80.5 % 2
Grain Briess - Wheat Malt, White 0 kg 85 % 5
Grain Barley, Flaked 2.2 kg 19.1% 70 % 4
Adjunct ryzowa luska 0.3 kg 2.6% 1 % 1
Sum 11.5 kg

Hops

61 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 13.3 %
Boil Simcoe 30 g 60 min 13.2 %
Boil Mosaic 30 g 60 min 12 %
Aroma (end of boil) Citra 20 g 1 min 13.3 %
Aroma (end of boil) Mosaic 20 g 1 min 12 %
Aroma (end of boil) Simcoe 20 g 1 min 13.2 %
Dry Hop Citra 50 g 5 day(s) 13.3 %
Dry Hop Mosaic 50 g 5 day(s) 12 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
a38 juice Ale Liquid 200 ml imperial
a24 dryhop Ale Liquid 200 ml imperial

Notes

  • AIPA 14 blg na dwa tanki
    May 25, 2022, 1:20 PM

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