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#14 Black IPA (scooby base)

0
  • 14.5
    Gravity BLG
  • 58
    IBU
  • 6 %
    ABV
  • 25.3
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • denwer
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 82% 80 % 4
Grain Weyermann - Carafa II 0.5 kg 8.2% 70 % 837
Grain Karmelowy Czerwony 0.25 kg 4.1% 75 % 59
Grain Strzegom Karmel 150 0.1 kg 1.6% 75 % 150
Sugar Cukier brązowy 0.25 kg 4.1% --- % ---
Sum 6.1 kg

Hops

58 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Cascade 25 g 45 min 6 %
Boil Willamette 25 g 15 min 5 %
Whirlpool Cascade 25 g 0 min 6 %
Dry Hop Cascade 50 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Na bazie receptury scooby'iego z piwo.org.
    Mar 27, 2019, 10:04 PM

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