PL | EN

#14 American IPA

0

Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
64 C 60 min
71 C 15 min
76 C 5 min
  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.6 BLG
7% ABV
6.4 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Pszeniczny 0.6 kg 15% 85 % 4
Grain Carahell 0.4 kg 10% 77 % 26
Grain Weyermann - Carapils 0.5 kg 12.5% 78 % 4
Grain Monachijski 0.5 kg 12.5% 80 % 16
Sum 4 kg

Hops

33 IBU

Bitterness ratio 0.49 Balanced


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 10 min 15.5 %
Boil Warrior 20 g 5 min 15 %
Boil Palisade 20 g 5 min 7.3 %
Boil Motueka 20 g 1 min 5.6 %
Boil Columbus/Tomahawk/Zeus 20 g 1 min 17.3 %
Whirlpool Warrior 20 g 0 min 15.5 %
Whirlpool Palisade 20 g 0 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis