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13a. Single Hop IPA Citra

0
  • 13.6
    Gravity BLG
  • 40
    IBU
  • ---
    ABV
  • 22.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • [Removed account]
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.38 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 45 min
72 C 15 min
78 C 2 min

  • Brewlog is empty

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Fermentables

13.6 BLG
22.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (Weyermann) 4.25 kg 82.23 % 16
Grain Wheat Malt, Pale (Weyermann) 0.25 kg 82.23 % 9
Grain Crystal Dark 0.1 kg 72 % 1333
Grain Crystal Medium 250 0.1 kg 72 % 666
Sum 4.7 kg

Hops

40 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 10 g 30 min 12 %
Boil Citra 20 g 15 min 12 %
Boil Citra 30 g 0 min 12 %
Dry Hop Citra 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale American Ale Dry --- g DCL/Fermentis

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