PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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90 minBoil time
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5 %/hEvaporation rate
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29.7 liter(s)Boil size
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5 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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24.4 liter(s)Mash size
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31.9 liter(s)Total mash volume
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Brewlog is empty
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118 BLACK AIPA
faw;k;fka;flk created 2285 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6.5 kg 86.7% | 80 % | 5 |
Grain | Strzegom Wiedeński | 0.5 kg 6.7% | 79 % | 10 |
Grain | Bestmalz Carmel Pils | 0.2 kg 2.7% | 75 % | 5 |
Grain | Carafa® Special Weyermann | 0.3 kg 4% | 1 % | 1034 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 60 min | 13.1 % |
Boil | Amarillo | 20 g | 20 min | 9.5 % |
Boil | Citra | 20 g | 1 min | 13.7 % |