PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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25 liter(s)Mash size
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32.7 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 77.9% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 0.7 kg 9.1% | 81 % | 6 |
Grain | Strzegom Wiedeński | 0.7 kg 9.1% | 79 % | 10 |
Grain | Bestmalz Carmel Pils | 0.3 kg 3.9% | 75 % | 5 |
Sum | 7.7 kg |