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#138 Czeski Pils

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.25 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 35 min
72 C 30 min
77 C 5 min

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Fermentables

11.9 BLG
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 83.3% 82 % 4
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Grain Strzegom Monachijski typ I 0.3 kg 5% 79 % 16
Grain Weyermann - Acidulated Malt 0.2 kg 3.3% 80 % 6
Sum 6 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 25 g 60 min 10 %
Aroma (end of boil) Cascade PL 25 g 15 min 5.5 %
Whirlpool Cascade PL 25 g 1 min 5.5 %
Whirlpool Izabela 25 g 1 min 5.8 %
Whirlpool Puławski 25 g 1 min 8.6 %
Whirlpool Iunga 25 g 1 min 10 %
Whirlpool Lublin (Lubelski) 15 g 1 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml ---

Extras

Type Name Amount Use for Time
Fining WhirlFloc 2.5 g Boil 12 min
Other Pożywka dla drożdży 2.6 g Boil 10 min

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