PL | EN
#132 Pseudo Saison v.2
0-
9.8Gravity BLG
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35IBU
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3.8 %ABV
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3.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33.2 liter(s)Boil size
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8 %Boil loss
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8.8Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3.9 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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20.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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#138 PSEUDO SAISON V.3
miti1986 created 842 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Malteurop Lager | 3.5 kg 85.4% | 82 % | 3 |
Grain | Karmelowy Czerwony | 0.2 kg 4.9% | 75 % | 59 |
Grain | Malteurop Wheat | 0.4 kg 9.8% | 86.8 % | 5 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 15.5 % |
Boil | Chinook | 40 g | 10 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM27 Artefakty trapistów | Ale | Liquid | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Curacao | 20 g | Boil | 10 min |
Flavor | Kolendra | 10 g | Boil | 10 min |