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  4. #132 - #132 Pseudo Saison v.2

#132 - #132 Pseudo Saison v.2
May 31, 2022

  • FINISHED
    Status
  • 937 days ago
    Brewday
  • 936 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 903 days ago
    Priming
Updated 902 days ago

Mash and boil

  • 92.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.3
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 95.4 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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