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#132 Czeski Pils

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5.65 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 30 min
77 C 5 min
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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 83.3% 82 % 4
Grain Weyermann - Carapils 0.25 kg 8.3% 78 % 4
Grain Strzegom Monachijski typ I 0.15 kg 5% 79 % 16
Grain Weyermann - Acidulated Malt 0.1 kg 3.3% 80 % 6
Sum 3 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 10 g 54 min 10 %
Aroma (end of boil) Puławski 15 g 15 min 4.3 %
Aroma (end of boil) Hallertau Mittelfruher 10 g 15 min 3.9 %
Whirlpool Puławski 9 g 1 min 4.3 %
Whirlpool Hallertau Mittelfruher 40 g 1 min 3.9 %
Whirlpool Hallertau Blanc 12 g 1 min 8.9 %
Aroma (end of boil) Hallertau Blanc 7 g 15 min 8.9 %
Aroma (end of boil) Iunga PL 5 g 15 min 10 %
Whirlpool Lublin (Lubelski) 5 g 1 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining WhirlFloc 1.25 g Boil 12 min
Other Pożywka dla drożdży 1.3 g Boil 10 min

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