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#131 Hejka sąsiadko

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
67 C 50 min
75.6 C 2 min
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Fermentables

11.9 BLG
4.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Malt Żytni 2.2 kg 52.4% 85 % 8
Grain Viking Malt Pilzneński 1.2 kg 28.6% 80 % 4
Grain Viking Malt Monachijski Jasny 0.4 kg 9.5% 80 % 16
Grain Viking Malt Karmelowy 0.4 kg 9.5% 75 % 30
Sum 4.2 kg

Hops

9 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Lubelski PL 2021 granulat 25 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Munich Wheat Beer Wheat Slant 50 ml Lallemand

Notes

  • dekokt oczywiście
    Apr 5, 2022, 7:24 AM

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