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#13 Resztowe Polskie

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  • 13.8
    Gravity BLG
  • 36
    IBU
  • 5.7 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • rbk
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
67 C 30 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pilzneński 2.5 kg 43.9% 80 % 3
Grain Słodownia Strzegom - pale ale 1.3 kg 22.8% 79 % 6
Grain Słodownia Strzegom - monachijski I 1 kg 17.5% 79 % 12
Grain Słodownia Strzegom - pszeniczny 0.7 kg 12.3% 83 % 3
Grain Castle Malting - Chateau - Crystal 150 EBC 0.15 kg 2.6% 78 % 150
Grain Weyermann - Acidulated Malt (zakwaszający) 0.05 kg 0.9% 80 % 6
Sum 5.7 kg

Hops

36 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 24 g 60 min 9.4 %
Boil Lublin (Lubelski) 30 g 30 min 4 %
Boil Sybilla 50 g 10 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
FM52 - Amerykański Sen Ale Culture 100 g Fermentum Mobile

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